From single-origin beans roasted on-site to sourdough pastries baked before dawn, Cloud Coffee is where precision meets craft.
We roast in small batches to ensure every bean reaches its peak flavor profile. No stale inventory, just fresh, vibrant coffee.
Our bakers start at 4 AM. 72-hour fermented sourdough, flaky croissants, and seasonal tarts made from scratch daily.
Located in the heart of Des Moines, we source ingredients from local Washington farms and support our neighbors.